Ingredient. 10 pieces of milk toast (or any kind you like) 1 green bell pepper, finely chopped 1 can corn, washed and drained ...

Having had a strong involvement with the Alzheimer's Society for over 20 years, since her mother Edna was diagnosed with dementia in 2004, Angela Rippon has shared a tasty dish she likes to make ...

Place in the oven to toast for 3-4 minutes, or until golden-brown and crisp. Heat the olive oil in a pan and fry the mushrooms for 2-3 minutes, then season with salt and freshly ground black pepper.

Angela claims that this mushroom toast recipe is “flavoursome” and can be done in just four minutes. Her love of the recipe came from her father making it for her since she was 10 years old.

Stir occasionally until the mushrooms are tender and lightly browned. Remove from heat, add the cream and mustard and stir – adjust salt and pepper as needed. Toast the bread and serve the ...

Mushrooms too have a good amount of protein. According to the USDA, a 100 gm of protein has 3.1 gm protein. Besides protein, this soft and mushy food is packed with iron, magnesium and Vitamins C, D ...