To assemble, spread 2 tablespoons of purée over each piece of toast. Spoon the mushrooms and spinach over the top of the toast and purée, then place a poached egg on top. Lightly dress the ...

Mushrooms on toast is a great lunch or brunch dish. If wild garlic is out of season you can use sorrel or spinach instead. I like to cook my sourdough on a griddle for that ‘burnt’ bar marked ...

Lightly toast the bread and place onto a serving plate. With a slotted spoon divide the mushrooms between the plates, making sure you retain the juices in the pan. Return the pan to the heat ...

“This is the best mushrooms on toast you will ever have! Meaty and aromatic with all the wonderful stuff that make mushrooms shine – butter, garlic, thyme and parsley. So simple and so delicious.

Drizzle with olive oil, season with salt and pepper and place in the oven for 20 minutes. To serve, place the mushrooms on top of the toast and season to taste.

With that in mind I give you this week’s simple, yet delicious, recipe: mushrooms on toast, or posh ‘shrooms on toast, depending on how fancy your ingredients are. Of course, you could do a ...

👉 Get this written recipe here: <a href="https://recipe30.com/mushrooms-on-sourdough-toast.html/">https://recipe30.com/mushrooms-on-sourdough-toast.html/</a ...

Chef Matt Basile’s recipe for Mushrooms on Toast uses cheese and chopped herbs, with a splash of white wine to amp up the flavour. Easy to prep, they’ll have you out of the kitchen in no time ...

Alternatively, toast under the grill. Add the Very Lazy Chopped Garlic to the mushrooms and cook for a minute more. Add the mascarpone and tarragon and stir well. Season with salt and pepper and ...