Remove from the heat, stir in the crème fraîche and chives, if using, and season. Toast the bread on both sides, place on a warmed plate and top with the mushrooms.
Add Aromatics & Herbs. Spread or layer the cheese over two slices of bread, place on rack in oven. Prepare The Toast. When the cheese is melty, pile the mushroom mixture on top of the toasted bread.
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Devilled Kidneys and Mushrooms on Toast
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