Mushrooms on toast is a great lunch or brunch dish. If wild garlic is out of season you can use sorrel or spinach instead. I like to cook my sourdough on a griddle for that ‘burnt’ bar marked ...

Drizzle with olive oil, season with salt and pepper and place in the oven for 20 minutes. To serve, place the mushrooms on top of the toast and season to taste.

👉 Get this written recipe here: <a href="https://recipe30.com/mushrooms-on-sourdough-toast.html/">https://recipe30.com/mushrooms-on-sourdough-toast.html/</a ...

Back in January, my forager friend in Norfolk found oyster mushrooms growing on a tree ... especially on toast with cream. Ramsons should now be taking over hedgerows and woodlands – so ...

Mushrooms on toast is an oldie but a goodie. Often overlooked, I think they are superb at any time of the day. Mushrooms are rich in nutrients. Fried in butter and fresh herbs, and served on a ...

If you're on the hunt for a healthy breakfast, we've got you covered! Kick off your day with this high-protein mushroom toast. Mushrooms are super low in calories and packed with protein, making this ...