Place arugula in large bowl and toss to lightly coat with dressing. Season with salt. Spoon mushroom topping over toasts. Serve bruschetta with salad.

Add hot water to dried mushrooms in bowl; let stand 15 min. Meanwhile, heat 1 Tbsp. oil in large skillet on medium heat. Add fresh mushrooms, onions, crushed pepper and 1/4 cup cheese; mix well.

Bruschetta Recipe: Country bread sliced and topped with different type of toppings. An evergreen tomato-basil and mushroom-garlic, the classic Italian starter is here for you to try out!

From the traditional tomato-basil combination to more creative options like mushroom, prosciutto, or even fruit, bruschetta recipes offer endless possibilities for delicious and easy-to-prepare ...

Remove from pan and rest. Toss the mushrooms in oil to coat and then place on grill pan. Add the onion and a little more oil. Season with salt and cook until golden. Add the steak resting juices.