Bruschetta Recipe: Country bread sliced and topped with different type of toppings. An evergreen tomato-basil and mushroom-garlic, the classic Italian starter is here for you to try out!

Remove from pan and rest. Toss the mushrooms in oil to coat and then place on grill pan. Add the onion and a little more oil. Season with salt and cook until golden. Add the steak resting juices.

From the traditional tomato-basil combination to more creative options like mushroom, prosciutto, or even fruit, bruschetta ...