This recipe takes the traditional Greek lamb or beef moussaka and adapts it to chicken. Rather than a béchamel sauce, it uses Greek yoghurt laced with garlic and lemon.

Moussaka is a Balkan oven dish. Potatoes, minced pork, fried onions in layer. Yogurt or sour cream mixed with eggs baked on top. Baking sheet with moussaka on baking paper. Serbian version of cooking.

Budget-friendly but big on flavour. You’ve probably got a packet of beef mince in your fridge or freezer right now. But if you’ve done spaghetti bolognese to the death, why not try one of these ...

In this recipe, Nisha Vora of Rainbow Plant Life opts for Impossible Foods’ vegan ground beef, which is known for its realistic taste ... “The combination of the hearty vegan mince and the creamy ...

Indulge in a Greek Moussaka, perfect for Ramadan! Layer tender beef, grilled vegetables, and creamy béchamel sauce, then top with melted mozzarella cheese. Bake until golden brown for a comforting, ...

Beef mince, like ground beef, gets its name from the method used to process it. While grinding and mincing may sound like similar ways to break down a cut of beef, they are different and lead to ...