Moussaka is a delicious Mediterranean casserole featuring layers of sautéed eggplant, zucchini, potatoes, savory meat sauce, and a rich and cheesy mornay sauce. This recipe is a labor of love ...

The moussaka meat sauce can be made with ground beef or ground lamb (you could also use ground turkey for a leaner version, or canned lentils to keep the recipe vegetarian).

Line 2 rimmed baking sheets with wire racks. Salt the eggplant on both sides and let sit until it releases its liquid, about 30 minutes. Rinse the eggplant and dry well. Heat your oven to 425˚F ...

Moussaka is to Greeks what lasagna is to Italians. It’s essentially a Greek casserole with layers of roasted eggplant, tomato, cheese and potatoes. In our updated vegetarian version, ...

Moussaka is to Greeks what lasagna is to Italians. It’s essentially a Greek casserole with layers of roasted eggplant, tomato, cheese and potatoes. In our updated vegetarian version, ...

You’ll find moussaka, with its chunky layers of deeply savoury, sweetly spiced meat, silky aubergines and creamy bechamel sauce, on the menu at every whitewashed tourist taverna.