A delicious mix, using grilled eggplants and lamb meat, all spiced with cinnamon and herbs. Preparation: Step 1: Clean the ...

There’s no need to peel carrots when they are going into a dish like this. I find a quick way to cook the eggplant is on the barbecue, spreading pieces out to cook them all at once. Cover once ...

Assemble moussaka in a buttered casserole with a 2.5–3 litre capacity. Layer potatoes, sprinkling with salt, then fried eggplant and tomato sauce until all ingredients are used up. Beat egg into ...

MOUSSAKA Serves 4-6 Cook time: 1½ hours Prep time: 15 mins. olive oil 2 large eggplants, sliced into 1cm rounds 1 large onion, sliced 4 garlic cloves, sliced ...

2. Add the tomato paste, water or stock, and sugar, and mix well. Simmer 3 minutes. Season with the pepper. Remove from the heat and set aside.

Moussaka is oven casserole dish and a perfect dinner choice in the doldrums of winter. Powerball numbers for Monday, Dec. 23, 2024. ... Other moussaka recipes use potato slices, ...