A delicious mix, using grilled eggplants and lamb meat, all spiced with cinnamon and herbs. Preparation: Step 1: Clean the ...

Lamb requires respect, time and knowledge. Which cut to choose? How to cook it without fear? In this article we tell you everything: key pieces, tricks from great chefs and mistakes to avoid. Because ...

Layered with lentils, mushrooms and creamy béchamel, this meat-free moussaka is a cold-night hero. Moussaka, but make it meat-free, slow-cooked and so delicious you’ll forget it’s vegetarian.

Moussaka is like a Greek version of lasagne, only with meltingly soft slices of eggplant replacing the pasta sheets. It can be made in four ramekins or a single 1.2-litre dish.

This quick and easy fettuccine dish serves up plenty of flavour. Photo / Fresh Media There’s nothing like a simple pasta dish for a quick weeknight meal. This smoky bacon fettuccine has the ...

Heat olive oil in a medium sized pot, add onion and garlic and sauté until soft. Add mince, oregano, rosemary and brown. Add crushed tomato, tomato paste, cinnamon quill and nutmeg and simmer on low ...

To prepare the dipping sauce, combine the soy sauce, mirin, sugar, zest, and juice in a jar. Leave the heads and tails on the prawns and peel the shells between them.