A delicious mix, using grilled eggplants and lamb meat, all spiced with cinnamon and herbs. Preparation: Step 1: Clean the ...

There’s no need to peel carrots when they are going into a dish like this. I find a quick way to cook the eggplant is on the barbecue, spreading pieces out to cook them all at once. Cover once ...

This meatless moussaka is sensational – rich, oily, creamy, filling, tasty and absolutely moreish. There’re a few steps to it though, so make sure you allow plenty of time to put it together.

Moussaka, in its most ubiquitous form, is Greek, but the concept is Levantine (the region around Syria, Jordan, Israel and Lebanon) in origin, with specific regional differences. Wherever you go ...

1. In a frying pan heat the oil over a moderate heat and add the onion, garlic, herbs and zest. Stir-fry without browning until the onion is soft. Add the lamb and stir-fry until it is dry and ...

Where to find that carefully made moussaka? Right in your own kitchen. One reader of Cooks Without Borders, my international cooking website, has told me our recipe, fragrant with allspice and ...

Moussaka is oven casserole dish and a perfect dinner choice in the doldrums of winter. Powerball numbers for Monday, Dec. 23, 2024. ... Other moussaka recipes use potato slices, ...