Aglio e Olio translates to garlic and oil, and is a simple sauce usually served with pasta like spaghetti. This is a traditional Neapolitan pasta that is popular for being inexpensive and using ...

and penne alla vodka tend to be the best known variations. While you can't go wrong with any of those, spaghetti aglio e olio is an underrated Neapolitan classic that hinges on a sauce of olive ...

A classic Italian dish of pasta aglio e olio - with garlic and oil - gets a Japanese twist when you add chirimen (dried tiny whitebait) and karasumi (cured, pressed fish roe - the Japanese ...