Salt versus sodium, Kosher or sea salt, how much should you have—there are a million questions about salt. A pro cook answers them.

The global salt content reduction ingredients industry is projected to experience robust growth, advancing at a CAGR of 9.3% from 2023 to 2033. This surge is driven by increasing consumer awareness of ...

You've probably noticed that some recipes call for salt while others specifically call for kosher salt. Just salt likely means table salt, such as Morton Iodized Salt ... out a teaspoon of table salt ...

You've probably noticed that some recipes call for salt while others specifically call for kosher salt. Just salt likely means table salt, such as Morton Iodized ... salt for a recipe, the dish ...

While some people report that Epsom salt may help relieve eczema symptoms, little data support its use. More research is needed. Epsom salt is a magnesium and sulfate compound made from distilled ...

Salt is the invisible hero of the kitchen, often making the difference between a winning dish and a bland one. This simple mineral is one of the most essential ingredients in any ... though the iodine ...

A century ago, iodine deficiency affected kids across large swaths of America. It essentially disappeared after some food makers started adding it to table salt, bread and some other foods ...