Bologna and mortadella are two very similar types of deli meat, but there are a few important differences that set them apart ...

The event attracted culinary enthusiasts and aspiring chefs eager to discover the true essence of Europe's finest deli meats, featuring iconic products like Mortadella Bologna PGI, Cotechino ...

Mortadella Bologna PGI ... ensuring that PDO and PGI deli meats remain celebrated and enjoyed across global markets. These initiatives reinforce the importance of tradition, authenticity, and ...