Tasty and useful in a pinch, bologna is one of America's favorite sandwich-fillers. This popular cold cut traces its roots to ...

Imagine your surprise then, when you try the more under-the-radar mortadella for the first time and it seems notably similar to bologna. Is it the same? In the sense that both are Italian sausages ...

Scotland's chefs of the future will soon sample the delicious diversity of Italian cured meats next week at Edinburgh College, where a special gathering will focus on the tradition, flavours and forwa ...

Scotland's chefs of the future will soon sample the delicious diversity of Italian cured meats next week at Edinburgh College, where a ...

From Bellissimo and Bar Miette to Essa and Short Grain, the Attimi chef runs through his go-tos for delicious dining.

That’s how it’s worked out for Lisa Greenleaf and her son Jack Greenleaf, who recently opened their specialty Italian ...

Starting at the capital Bologna, rich, hearty flavours of its famous bolognese sauce dominate the local cuisine, while mortadella pork sausage is also a staple of the region. The city is home to the ...

These restaurants distinguish themselves with service, atmosphere and — most of all — with food that honors the bedrock ...

Gleaming golden squares of focaccia freckled with sesame seeds are the foundation for hefty, satisfying sandwiches at this ...