Bologna and mortadella are two very similar types of deli meat, but there are a few important differences that set them apart ...

Few sliced meats are more maligned than mortadella. The distinctive pink and white ham is a signature delicacy of Bologna in northern Italy; so much so that in America it – or the version that ...

Flavors that tell a story, traditions that captivate - this is what customers across the UK experienced during The EU Fab 6 – Savour the PDO and PGI wines and deli meats from Europe tasting days.