Savor the warm, fragrant flavors of North Africa with this collection of mouthwatering Moroccan food recipes, including aromatic stews, roasted chicken, and zesty lamb dishes.

Sunday afternoons in my kitchen have a special energy. There's something about knowing you have nowhere to be, nothing u ...

Essaouira, Morocco is a seafood lover’s dream - and we dove right into it. From sizzling squid tagines to grilled sardines ...

To make the lamb sauce, heat the oil in a large saucepan and fry the onions and carrot with a pinch of salt for 8–10 minutes, or until softened.

Many of our galleries curate recipes or guides from a variety of sources which we credit throughout the content and at each link. Food & Wine's Editorial Guidelines Updated on January 6, 2020 ...

The spice and warmth of Moroccan cuisine is what makes it's exotic appeal so universal. And this traditional Harira soup, is ...

1 medium yellow onion, chopped. 4 garlic cloves, minced. 2 tablespoons minced fresh peeled ginger. 2 teaspoons ground coriander. 1 teaspoon ground cumin ...

Moroccan and Mediterranean food expert Paula Wolfert says that a pot or tagine without any glaze retains the memory of everything you’ve ever ... 100 Recipes for Cooking With All Kinds of ...

Freshly ground black pepper. Olive oil. 1 medium yellow onion, chopped. 4 garlic cloves, minced. 2 tablespoons minced fresh peeled ginger. 2 teaspoons ground coriander ...