I recently returned from Morocco and was so impressed with a Moroccan sweet potato stew I immediately started working on the recipe.A medium sweet potato has about 140 calories and contains four ...

Microwave Moroccan Baked Sweet Potato 1 large sweet potato Butter or margarine Ground cinnamon and cumin ¾ cup chickpeas/garbanzo beans (1/2 can) 1-2 tablespoons sliced almonds 1-2 tablespoons ...

A delicious meat-free tasty Moroccan meal. Perfect for a week night dinner or a weekend lunch. Serves 4. Ingredients 4 medium sweet potatoes, washed 4 tbsp olive oil 2 cloves garlic, crushed 2 ...

- sweet potato chips (optional) Method. 1 Heat a pot and toast the cumin until fragrant. Add the oil, onion, garlic and chilli and stir-fry until soft. 2 Add the celery, carrot and sweet potato and ...

Moroccan Beef and Sweet Potato Stew Makes about 6 servings. 2 ½ pounds beef stew meat, cut into 1 to 1 ½ inch pieces 3 tablespoons all-purpose flour 2 teaspoons ground cumin 1 teaspoon ground ...

From "The Complete Coconut Cookbook" is this vegan tagine with sweet potatoes, butter beans and coconut. (RobertRose.com photo) Reprinted with publisher permission from "The Complete Coconut ...

– Preheat oven to 375 degrees. Toss the sweet potato cubes with olive oil and a sprinkling of salt and spread evenly in a baking dish. Roast until tender, about 20 minutes, then remove from oven ...

Pour mograbiah into plenty of salted boiling water, reduce to a simmer and cook 20-30 minutes until al dente. Drain, rinse with hot water, fold saffron thread through and set aside.

Transfer the potato mixture to the hot pan, flatten it evenly, and cook on stovetop for about 5 minutes. 7. After 5 minutes, transfer the pan to the oven and bake for 45 minutes , or until golden ...