Fold excess parchment over potatoes and cover pan with aluminum foil. Bake at 350°F until potatoes are tender, about 2 hours. Remove foil from pan, leaving parchment in place.

Spiced lamb. 1 pound ground lamb; 1 teaspoon olive oil; ½ teaspoon cumin; 1 teaspoon ground cinnamon; 1 teaspoon thyme; ½ teaspoon red pepper flakes; 1 teaspoon salt ...

Add water, sweet potato, carrots, tomatoes, chickpeas, cumin, cinnamon, and turmeric. Bring to a slow boil, then turn heat to low. Cover and simmer gently 15 minutes, or until vegetables are tender.

Moroccan sweet potato bake . These crispy Moroccan-style sweet potato fries are the perfect side dish. By Women's Weekly Food ...

While the sweet potatoes bake, heat olive oil in a skillet over medium heat. Add onion and garlic, sauteing until soft. Mix in cumin and cinnamon, cooking for a minute to release aromas.

For this dish, you need two peeled, cubed sweet potatoes, one 400g can chickpeas (drained), one large chopped onion, two minced garlic cloves, one 400g can diced tomatoes, three tablespoons olive ...

Whether you prefer them baked, fried, mashed, chipped or boiled, there's no denying potatoes are among the most versatile and delicious ingredients out there.