Smoky, tender lamb ribs meet bold Moroccan spices and a fiery mint chimichurri in this unforgettable recipe. The blend of ...

Featuring cumin-spiced lamb, chickpeas, and plenty of spinach, this recipe is a delicious chance to enjoy spaghetti squash in a new way. Best of all, the recipe comes together in barely 40 minutes ...

Add the lamb in batches, without overcrowding, and brown on all sides, 5 to 7 minutes. Transfer the lamb to a plate or bowl and repeat with the remaining lamb. Pour off the fat from the pan.

A warm and mellow spice rub gives this super-simple Moroccan roast lamb its flavour and slow roasting ensures you'll have perfect melt-in-the-mouth tender meat. Serve in bread rolls or batbout ...

Hearty, flavorful lamb stew can be yours in under 2 hours, and all in one pot! With a rich, velvety broth and tender pieces of lamb, you'd be hard-pressed to find a cozier cold weather meal.

Here is a favorite recipe of the late restaurateur Larry J. Cruz, as featured in one of the cooking classes held at The Maya Kitchen.

When I was visiting my friend Sami, whose Massaya winery is in Lebanon’s Beqaa Valley, we were out enjoying lunch and the most perfect tabbouleh arrived at the table.

Lamb Tagine with Dates and Shallots INGREDIENTS. 3 tablespoons olive oil; Generous pat of butter; 1 1/2 pounds lean boned lamb, from shoulder or neck, trimmed and cubed ...

This authentic lamb tagine recipe will take you to slow-cooked perfection in six simple steps – just kick back and let it do its thing. Each serving provides 1205 kcal, 91.3g protein, 57.7g ...