Sunday afternoons in my kitchen have a special energy. There's something about knowing you have nowhere to be, nothing u ...

Smoky, tender lamb ribs meet bold Moroccan spices and a fiery mint chimichurri in this unforgettable recipe. The blend of ...

Level up your grill game with 19 irresistible recipes that’ll have everyone asking for seconds (and the recipe).

Transfer the lamb and all but 1/2 cup of the cooking liquid to a bowl. Discard the cilantro and cinnamon sticks. Add the remaining 2 tablespoons of butter to the casserole; cook over moderate heat ...

MOROCCAN COUSCOUS INGREDIENTS . Lamb: We’re going to use lamb as the meat in our Moroccan couscous recipe.It has a tender texture and rich, fatty taste that is perfect with the flavors in the broth.

Working in 2 batches, cook lamb for 5 minutes or until browned. Remove from pan and set aside, then add onion and capsicums to pan. Cook, stirring, for 4 minutes or until softened.

Step 1 In a large mixing bowl, combine the lamb chops with 4 tbsp of oil, harissa paste, garlic, honey and salt. Leave to marinate for 30 minutes, ideally overnight. Step 2 When ready to cook, heat a ...

Add the lamb in batches, without overcrowding, and brown on all sides, 5 to 7 minutes. Transfer the lamb to a plate or bowl and repeat with the remaining lamb. Pour off the fat from the pan.