Sunday afternoons in my kitchen have a special energy. There's something about knowing you have nowhere to be, nothing u ...

Preheat oven to 425°F. Roast lamb, uncovered, in preheated oven until spice mixture just begins to brown, about 15 minutes. Remove lamb from the oven and reduce oven temperature to 325°F.

Smoky, tender lamb ribs meet bold Moroccan spices and a fiery mint chimichurri in this unforgettable recipe. The blend of ...