Chicken in mole is one of two dishes in the "best deals" section of El Pacifico's menu that are made with mole poblano. The ...

Tucked away on South Park Street in Madison sits a modest brick building with a bright pink bench that has quietly become a culinary landmark for Mexican food enthusiasts across Wisconsin.

An old tourism ad campaign designated Oaxaca as the “Land of Seven Moles,” but in reality there’s an almost infinite variety.

Unlock the rich, complex magic of traditional Mexican cuisine with this step-by-step recipe for authentic Mole Poblano made completely ... this iconic sauce is a celebration of bold flavor and ...

A mole poblano sauce on chicken wings is genius, especially since Cruz is from the birthplace of the smoky, slightly sweet sauce. “He loves mole. Actually, I never liked mole until I had his sau ...

Her words came to mind more than a few times as I embarked, in my equally compact kitchen, on the preparation of mole poblano, a sauce notorious for its many steps and list of ingredients as long ...

The nuns took various spices, nuts, chocolate, day-old bread, and 20 more ingredients they had and improvised. The sauce that came out of that improvisation was named Mole Poblano. The nuns poured the ...

The best-known variety of mole, the mole poblano, is often considered Mexico’s national dish. The soft brown sauce contains more than 20 different ingredients, including chocolate and chili peppers.

Discover the 7 Oaxaca moles — the most authentic Oaxaca food of them all! From mole negro (black mole) to mole colorado (red ...

What is the difference between a mole and a mole poblano? Mole is the general term for a style of Mexican sauce that includes chiles, nuts or seeds, and spices. Moles can come in many different ...