The result will be a delicious, moist apple cake that’s 100% plant-based. Gluten-Free Apple Cake: For a gluten-free apple ...

1 teaspoon baking powder. ¼ teaspoon salt. DIRECTIONS. Place apple slices in a bowl and sprinkle with 2 tablespoons of the sugar and mix in the Marsala wine.

1 stick (1/2 cup) butter, softened. 1 cup granulated sugar. 3 large egg yolks. 1 1/2 cups flour. 1 teaspoon cinnamon. 3/4 teaspoon baking soda. 3 cups unpeeled baking apples, cored, finely chopped ...

Directions. Set oven to 325 F and oil or butter a 13x9 baking pan. Peel and chop apples in a small dice and set aside. Optional: lightly toast chopped pecans if desired, and set aside.

Three layers of moist apple cake covered in decadent cream cheese frosting is Martha Stewart's fall solution for your carrot cake cravings.

Caramelize apples for a crumb cake, spike the fruit to top a pound cake, or infuse with maple syrup for an upside-down cake. Here are 9 apples cakes to choose from this fall.