A Sweet, Spiced Slice of Comfort Introduction Fall desserts are all about warm spices, cozy aromas, and the magic of fresh ...

The result will be a delicious, moist apple cake that’s 100% plant-based. Gluten-Free Apple Cake: For a gluten-free apple cake, simply swap the all-purpose flour with a gluten-free flour blend.

1 teaspoon baking powder. ¼ teaspoon salt. DIRECTIONS. Place apple slices in a bowl and sprinkle with 2 tablespoons of the sugar and mix in the Marsala wine.

This recipe for a moist apple cake comes from Cindy Boyt of Kankakee. The meringue topping adds a distinctive touch. Apple varieties that will work well include Jonagold, Fuji and Granny Smith.

Cohen's sweet treat has a moist crumb thanks ... line a 9-inch square cake pan with parchment paper. 2. In a large bowl, whisk together the, olive oil, granulated sugar, apple sauce, honey ...

This is an elegant, moist apple cake to be served in slim slices with a very fine cup of tea. It freezes brilliantly, too. Preheat the oven to 180C/375F/Gas 4. Lightly grease and line the base of ...

Directions. Set oven to 325 F and oil or butter a 13x9 baking pan. Peel and chop apples in a small dice and set aside. Optional: lightly toast chopped pecans if desired, and set aside.

As with all moist cakes, you need to wait for 10-15 minutes to take the cake out of the tin. Once it is on the serving plate but while it is still warm, sprinkle with the last 1 tbsp of caster or ...

A dash of cinnamon and chewy toffee make this moist apple cake really special. Great served as a dessert with custard or in slices with a cup of something hot. Butter a 1.2 litres/2 pint heatproof ...

Moist, tender cake -- it must be loaded with fat, right? How about a cup of fat-free apple butter instead? Health-conscious bakers have been using applesauce to cut fat for a long time ...