Japanese cuisine has captivated food lovers around the world, blending simplicity with exquisite flavor. As we explore the global influence of this culinary art, we can’t help but notice how ...

From New York diners to a café in South Korea, some of the best interior design moments are happening in restaurants. We ...

Japanese gastronomy continues to invade Paris. This autumn 2020, the 3rd arrondissement of the capital welcomes Onii-San; a new izakaya restaurant imagined and created by Arthur Cohen, Olivier ...

Opened Feb. 20, Mykonos, by The Entourage Group and Breakwater Hospitality Group, offers Mediterranean coastal cuisine, ...

From her TriBeCa shop, Saori Kawano has spent decades supplying chefs with knives and housewares, and teaching Americans ...

Japanese gastronomy continues to invade Paris. This autumn 2020, the 3rd arrondissement of the capital welcomes Onii-San; a new izakaya restaurant imagined and created by Arthur Cohen, Olivier ...

Brothers Suresh and Krishna Gurung are behind the venture, which will take over the former Tuli restaurant space at Top of Town. With a name that translates to “Leave it to the Chef,” Omakase promises ...

The co-owners of ramen hotspot Sabu Ramen are preparing to open their second Japanese-inspired eatery, Hakucho. The venue’s ...

In addition, our dining space is designed to encourage communal celebration, featuring large, round tables ideal for ...

Behind it lies izakaya Moga, short for the Japanese phrase “modan gaaru” or “modern girl”. The term originated in the 1920s, when Japanese “modern girls” ditched kimonos and conservative ideals for ...

Inside Yuji Modern Japanese Restaurant that opened on Atlanta’s Eastside Beltline (Source – Instagram ... The Eighth metro Atlanta location of the popular Mexican restaurant chain was opened in ...

What really is the best Japanese restaurant in town? These days more than ever, we’ve been spoilt for choice. The city is home to traditional sushi bars and contemporary fusion spots. So whether ...