12 servings (makes 12 mochi) Total time: 1 hour. If you’re already a fan of the delightfully soft and squishy treat, you’ll love this not-too-sweet rendition of mochi. If not, it will win you ...

So when my first batch of Black Sesame and Coconut Mochi from Hetty McKinnon’s new book, the beautiful and approachable “To Asia, With Love,” wasn’t quite as pretty as the little snowballs ...

It’s like Hawaiian butter mochi dressed up for an evening out. In place of subtle coconutty richness, you’ve got big, bold black sesame. The earthy, nutty seeds are both in the sparkly caramel ...

Mochi (as they call them in Japan ... one of my favourite desserts from the sweets trolley at yum cha. 1. For the black sesame and coconut filling, place the sesame seeds in a dry frying pan ...

To say I am persistent would be an understatement. So when my first batch of Black Sesame and Coconut Mochi from Hetty McKinnon’s book, “To Asia, With Love,” wasn’t quite as pretty as the ...