Indulge in the ultimate Korean-inspired comfort food with this easy recipe to make omurice (omelette rice) at home, inspired ...

This recipe uses classic soffritto vegetables with a lift from lemon zest ... Stir in the risotto rice and cook for a minute, stirring constantly. Pour in the vermouth (or wine, if using) and ...

Add a little salt to taste and continue to cook, then add the whole green chillies and mix well. Now add the cooked rice and continue to cook for another five minutes or until everything is well ...

I make the rice with as much vegetable as grain, so it is lighter than what you find in restaurants. I also like to mix in a bit of lard (or rendered chicken fat) at the end, which makes the rice ...

Add the diced onions, bean sprouts, pork strips and 1 teaspoon of soy sauce. Mix well. Add the rice to the mixed vegetables and mix evenly. Serves 6 to 8.