About Pav Bhaji Recipe | Pav Bhaji Masala Recipe: Pav Bhaji is one of the most popular Indian snacks, specially in Maharashtra. It is a delicious combination of different vegetables cooked and mashed ...

If you're a fan of palak, then this simple Maharashtrian Palakchi Bhaji definitely deserves a spot on your plate.

An inventive twist on the traditional Indian dish, it's bursting with classic bhaji spices. Ingredients: For the bhaji spice mix: For the bhajis: Method: ...

Let’s explore how to make this iconic recipe step-by-step. Bhogichi Bhaji is deeply rooted in Maharashtrian culture, made with fresh, locally sourced ingredients that reflect the season’s bounty.

This recipe for Batatyachi Sukhi Bhaji, a local favourite in Maharashtra, comes from Sujay S Mungikar, Head Chef at Hyatt Place Aurangabad Airport.

This recipe combines two Indian favourites – saag paneer and onion bhajis – and crams them into a bun with fresh coriander chutney for the ultimate lunchtime snack. This mixture makes more ...

I can’t cook: Anything, but only once in my life, I have made yellow aloo ki bhaji and the popular Maharashtrian ... Add milk and sugar. Mix well. Boil on a medium to low flame for a few minutes ...

Mix well and cook for a few minutes. Make sure the tomatoes are properly broken down before adding the green peppers and pav bhaji masala. Cook until the oil start to separate, stirring ...