While the ramen is cooking, make the miso sauce. Melt the butter in a medium sauté pan over low heat. Add the miso, chili paste, honey and ginger. Add ¼ to ½ cup of the water from the noodles.

The simple miso broth really makes all the difference to this speedy prawn and mushroom noodle bowl. Ready in less than 15 minutes and packed with vegetables and protein for a nutritious meal any ...

Homemade ramen is filling enough to be a meal on its own, especially if you add protein. But you can also serve some tasty ...

However they also use high-quality noodles and sauces imported from Japan, and who can argue with that? Kat says Yawara serves some of the best ramen in Auckland—not bad for a tiny shop all the way up ...

with tasty bases include miso, soy and pork or chicken bone broth. From salty, brown broths to creamy-ones, which restaurants strike the perfect balance of flavoursome soup base to soft, silky noodles ...

RaRa Ramen is a little oasis in a sea of pork broth for vegans and veggies who still want a slurp of the rich, soupy action. Their soy-based miso broth is packed with the creamy goodness that most ...

If you’re feeling under the weather, this vegan miso ... the noodles with edamame, mushroom and tempeh, some broth and finish them off with fresh coriander leaves and spring onions. This recipe was ...

Cook for 1 to 2 minutes, then add the red curry paste, ginger paste, vegetable broth, coconut milk, turmeric, pepper, TVP, and dry ramen noodles. Bring it to a boil ... We know it can be hard to keep ...

This riff on chicken noodle soup requires you to bring a pot ... Add kale to make sure you’re getting your greens and a big scoop of miso for savory flavor (we like red here for its richer ...

Air conditioner maker Daikin is helping ramen shops and factories protect their units with a special filter, responding to longtime complaints that flour suspended in the air from the noodle ...