shops and restaurants with vegetarian and vegan ramen, for those who don’t eat meat or want to take a break from it to start ...

Instant ramen is a delicious comfort food and super handy when you're pressed for time. Make it extra creamy Korean-style ...

Japan is famous for sushi, of course, but outside of this delicacy, the country has many delicious dishes to offer, from ...

In a large pot, combine the boiled water, soy sauce, miso, rice vinegar and sesame oil. Whisk everything together until the miso is fully dissolved. Add the mushrooms, tofu, carrot, garlic and ginger.

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The recipe is designed to be made in conjunction with a low-cost store-cupboard. Bring 1.5 litres/2½ pints water to the boil in a large saucepan. Once boiling, stir in the stock cubes and miso paste.

Takahiro Terada, head chef at Tsuta, a ramen restaurant in Brooklyn, N.Y.

We first break down our list into the five main types of ramen and then offer our favourite Hong Kong ramen shop in each ...

Tim Anderson’s new book, Hokkaido, is inspired by Japan’s northernmost prefecture, where Western influences and Indigenous ...