Shoyu and miso ramen are two of the more popular varieties out there, and while both can be similar, they also have their ...

Tip 1: Go easy on the tamari or salt when you add it to this dish: check how salty the miso is first, then add slowly and taste after each addition. Tip 2: If serving this dish at a dinner party ...

Light-yellow or red miso should not be substituted in recipes that call for sweet white miso. Another type of miso, called hatcho miso, is perhaps the most highly regarded (and expensive ...

Paige Grandjean is a food editor, recipe developer ... The base for this miso-tofu version is an all-purpose homemade dashi; a gentle steep is the best way to coax the sweet umami (without ...

Molly Meehan of Yes to Yolks adds a soft-cooked egg, crispy bacon bits and a sprinkle of sliced scallions to take packaged ...

This easy recipe for miso ramen is perfect for dinner on the fly (or a quick lunch). It’s highly adaptable and can even be made using a microwave. Forget about croutons. Uncooked instant ramen ...