3 tablespoons red miso 1 tablespoon soy sauce 1 tablespoon chili-garlic sauce 1 tablespoon white sugar 2 teaspoons toasted sesame oil 2 teaspoons finely grated fresh ginger 2 medium garlic cloves ...

Preheat the oven to 400 F. Place the soy sauce, vinegar, sesame seeds, sesame oil, ginger, miso paste, and honey in a small saucepan over medium-low heat. Whisk the glaze and simmer for 2 minutes ...

The marinade uses a base of soy sauce and miso paste, with ginger and garlic as aromatics, soy sauce for umami depth, a dash ...

and dark soy sauce for a strong but balanced combination. Begin by frying the miso with ginger matchsticks; this lends another layer of taste to the dish. Add sake (or dry sherry) and soy sauce ...

In a medium bowl, whisk together the miso, soy sauce, chili-garlic sauce, sugar, sesame oil, ginger and garlic. Measure 2 teaspoons of the mixture into a small bowl and set aside. Add the steak to ...

Drizzle the dressing into the bowl and toss gently. Serve immediately. With umami-rich miso, savory soy sauce, spicy ginger, and a hint of sweet mirin, Miso Ginger Pork is a perfect mix of ...

Pork meatballs with ginger and fish sauce, crispy lime-butter chicken and creamy miso pasta require little shopping.

In this week’s recipe, Sheet Pan Honey-Miso-Glazed Halibut and Asparagus, I’ve mixed it with honey, ginger, garlic and soy sauce and used this heady mixture to marinate halibut fillets before ...