A harmonious fusion of Japanese umami and Canadian sweetness that transforms humble ingredients into an extraordinary di ...

When East meets West in the kitchen, magic happens. This recipe for Miso-Glazed Eggplant with Black Garlic and Sesame Cr ...

For Ramen in North Jersey, hit the Ramen Factory in Tappan. You can indulge in a pork bao for ($4), pork fried dumplings with ...

The eccentric Casa Linda restaurant changes its menu every single week. Its East Dallas neighbors enjoy keeping up.

Pork meatballs with ginger and fish sauce, crispy lime-butter chicken and creamy miso pasta require little shopping.

and dark soy sauce for a strong but balanced combination. Begin by frying the miso with ginger matchsticks; this lends another layer of taste to the dish. Add sake (or dry sherry) and soy sauce ...

In a frying pan over medium-high heat, add ¼ cup water and ginger, maple syrup, and miso. When water starts steaming and bubbling slightly, stir miso around until it combines with water. Add more ...

Coleslaw gets a little flavor twist from a delicious ginger-miso paste, which is used to both coat the chicken as well as dress the salad. The slaw has great texture from snow peas, cabbage ...

Add the shiitake, ginger and the remaining stock to the skillet ... chicken and stir-fry over high heat for 1 minute. Add the miso sauce and bring to a simmer. Stir in the daikon and scallions.

Mix the Ingredients: Combine the miso paste, sake, mirin, sugar, soy sauce, and ginger in a mixing bowl. Whisk until smooth. Flavor Fusion: This umami-rich marinade not only enhances the taste but ...

In a medium bowl, combine white miso paste, sake, mirin, soy sauce, sesame oil, ginger, and garlic. Whisk until smooth, ensuring the ingredients are fully blended. Place the sockeye salmon fillets in ...