This miso eggplant is ridiculously good and only takes a couple of ingredients. It’s a super quick side dish for any occasion, and the miso glaze is both ultra-delicious and unique. Miso ...

KUALA LUMPUR, April 6 — Known as nasu dengaku in Japanese, the miso glazed eggplant is one of those dishes where you might have never eaten before but once you have, you wonder where it’s been ...

“When I see a freshly picked eggplant this dish always springs to mind,” says Tanaka of her recipe for spicy miso eggplant. The dish appears in Cibi’s eponymous debut cookbook. Never miss a moment.

place the miso, rice vinegar, mirin and soy in a bowl and stir to combine. Set aside. Heat the oil in a large non-stick frying pan over high heat. Cook the eggplant for 5-8 minutes or until golden ...

This recipe from Cibi, a home-style Japanese restaurant in Melbourne, delivers a lot of payoff for not too much effort. The eggplant is stir-fried in a deceptively easy-to-make, very tasty chilli-miso ...

This is based on a dish I ate at Shofama. I have untraditionally paired it with brown rice as I like its nutty flavour with the meaty eggplant dish.

Mix two tablespoons of white miso paste with one tablespoon each of rice vinegar and sesame oil, and one teaspoon honey for balance. Whisk together until smooth before drizzling over fresh greens or ...