This recipe combines the creamy texture of cottage ... Stir in the cottage cheese, and add the entire can of minced clams, ...

Pre-minced garlic from supermarkets ... and leave them for about an hour. Rinse the clams in fresh water, scrub the shells, then proceed with the recipe. Soak the mung bean noodles in warm water ...

Scrub clams thoroughly. In a large bowl, submerge scrubbed clams in salted water so they expunge dirt from inside their shells, at least 10 minutes. Drain clams and rinse. Heat a heavy ...

This creamy clam chowder recipe is made with heavy whipping cream ... into small pieces the same size as your carrots. Peel and mince garlic gloves Open the can of clams and drain the liquid ...

This classic white clam dip, filled with cream cheese; crème fraîche; and, of course, canned clams, is salty, cheesy, and craveable. Some generous splashes of hot sauce and plenty of fresh dill ...

They don't really need a dipping sauce, but if you like, serve the clams with finely julienned ginger mixed with brown vinegar. This is my grandmother's recipe; she was an excellent cook.

bell peppers and minced garlic and cook 3–5 minutes or until vegetables are wilted, stirring occasionally. Add flour and blend well into mixture. Add tomatoes with juice, reserved clam broth and ...