each state's favorite pasta shape. In doing so, it found unexpected regional preferences and nationwide outliers. Spaghetti is the national favorite, leading the country with 26% of the overall ...

They’re not the ideal type of pasta to serve with golf ball-sized meatballs, either, because of the disparity between the shapes and textures (more on that later). Wide noodles like tagliatelle ...

Pasta shapes and the best sauces to pair with them is more than a kitchen trick—it's an art. From delicate ribbons to sturdy tubes, each pasta type holds sauce differently.

Radiatori pasta — a short, ruffled pasta shape said to have been created in the 1960s and named for its resemblance to radiators — features wavy ridges which increase the surface area and hold ...

To make the sweet pasta dough, in a food processor ... Brush the edges of the circles with beaten egg and fold over to make half-moon shapes. Press down to seal with your fingertips.

There’s an art to pairing pasta with the right sauce. Whether you’re blitzing handfuls of herbs into a quick pesto, or slowly simmering marinara on the stovetop, the size and shape of your ...

Your social network is a structure shaped by interactions with other structures: where you went to school, the work you do, your gender, your race, your religion—everything about you that connects you ...

For linguine, bucatini or spaghetti, use any pasta shape you like. To make it vegan, use nondairy butter and nondairy Parmesan. For cauliflower, use broccoli or zucchini. For Swiss chard ...