Milk tea is part of Hong Kong’s food culture and colonial past. A mixture of tea leaves are brewed with hot water, and pulled (a pouring process used to enhance flavour and colour) four times ...
In our taste test, only 8% of tasters opted to take their tea black. The remainder had milk (58%) or milk and sugar (35%). While the correct way to make the perfect cup of tea has long been hotly ...
Rich in protein and low in calories, soy milk benefits may include aiding in the reduction of high blood pressure, lowering cholesterol, combating inflammation, preventing hormone-related cancers, and ...