The Western Europe Non-Dairy Creamer Market is poised for significant expansion, projected to grow from USD 2.2 billion in ...

In our weekly column, Quick Bites, we round up the latest developments in the alt-protein and sustainable food industry.

Mighty Drinks has collapsed into administration, with specialists at recovery firm Interpath searching to put together a ...

Plant-based Milk Market The plant-based milk market is witnessing rapid growth driven by rising health consciousness, lactose intolerance, ...

A decision by Emmanuel Macron’s government to ban the hazelnut paste El Mordjene has sparked a patriotic backlash by ...

The European dairy industry is under severe pressure. Jeroen lustig and Amandine Dayre of A-Insights look at what may be ...

US breakfast foods company Purely Elizabeth has rolled out a Protein Oatmeal range in Apple Harvest Crumble, Chocolate Chip ...

In Uji, Japan's historic matcha capital, demand for premium green tea is outpacing supply. As tourists scramble for tins, locals fear that tradition may be getting diluted.

Dishes range from stir-fry to curry to noodles. The menu also includes a selection of fried rice entrees such as pineapple, ...

Adding water to chocolate is known to cause a large increase in the concentration of Strecker aldehydes, which are key aroma compounds in cocoa. 3-Oxazolines may be precursors responsible for this; ...

Methylene blue is a synthetic dye that exists as a dark green powder and takes on a deep blue color when dissolved in water ... But in the 1930s, the dye found a new use in testing the safety of raw ...