Hor ka sai is believed to have originated as a high-energy drink for tin miners in Perak. Read more at straitstimes.com. Read ...

From Milo dino­saur to Michael Jackson, the Malaysian terms for beverages are so varied that they can be baffling to the ...

When summer comes knocking, I answer with citrus, coconut, and anything that reminds me of salty breezes and warm sand ...

If you've ever partaken of a cup of Vietnamese coffee, you already know that it packs a particular punch, and this process is ...

TCPalm Legal affairs reporter Melissa Holsman and visuals journalist Crystal Vander Weit team up to find Stuart’s best places ...

What brings back memories better than comfort meals — especially when it means a tasty comfort dessert. For a delicious ...

Nespresso has launched its most luxurious and design-forward machine yet, the new Nespresso Vertuo Creatista, setting a new ...

Nur Islam said he began his tea business shortly after the Liberation War at Shibganj Bazar under the same upazila. For many ...

Three experts tell you why natural foods are enough unless you are an athlete or have a serious health condition ...

A Scottish travel vlogger, who goes by the username @hugh.abroad, stumbled upon a milk-dispensing ATM in Munnar and shared ...

Kefir is more than just a trendy health drink—it's a powerhouse of probiotics, nutrients, and bioactive compounds with ...

Italians call fettuccine Alfredo "tourist food," but there is a dish they actually eat lurking behind the Americanized ...