That leftover carton of rice from your takeout order doesn't need to go in the bin. With a few additions and a trip to the oven, it's ready for the table again.

There’s no need to cook your rice pudding for hours in the oven. This one cooks in a saucepan, just like a risotto. To prepare the prunes, gently heat the Marsala, brandy, orange juice and sugar ...

Wash the rice and drain in a sieve, then put it into a wide ovenproof dish, at least 1 litre/1¾pint capacity. Pour in the milk. Add the milk powder, caster sugar and lemon rind and stir together ...

Bowl of fluffy rice served in a black bowl - MaraZe/Shutterstock ...

"Not only does this recipe require just three ingredients, it’s done in four steps. Score the pastry, brush it with beaten ...

In a medium saucepan, combine rice and 2 cups of water. Place over high heat, bring to a boil, and cook for 5 minutes or until the water has evaporated. Stir in beverage-style coconut milk ...

AllRecipes has shared a recipe for cooking eggs in the microwave, a controversial but quick and easy answer to what to have for breakfast. Crack four eggs into a microwave-safe bowl or mug ...

One cup of coconut milk, three-fourth cup of coconut flakes, half a cup of chia seeds, one tablespoon of Greek yoghurt, one tablespoon of honey, and half a teaspoon of cocoa powder.

Let sit 10 minutes (rice will steam and finish cooking). Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.