Sustainable and nutrient-rich, microalgae has been heralded as the superfood of the future – but with a bitter aftertaste, it’s struggled to hit the mainstream. One bio-designer has developed ...

Microalgae “superfood” supplements like spirulina and chlorella ... and make microalgae instantly recognizable as a food. “When you see an apple, you know what it tastes like,” she says.

Sarker has been working for years, alongside Professor Anne Kapuscinski and the rest of the UC Santa Cruz team, to create new feed formulations by recycling leftovers from marine microalgae that’s ...

DUBLIN--(BUSINESS WIRE)--The "Microalgae Market by Type (Spirulina, Chlorella, Dunaliella Salina, Nannochloropsis), Production Technique (Ponds ... The growth of this market is driven by consumer ...

Nowadays microalgae food supplements are principally eaten by health-conscious consumers. Yet they can also be used to address malnutrition and to improve health in places where diet is poor.

Growing use of algae-derived nutraceuticals and dietary supplements generating sizable revenues; utilization of notably spirulina and chlorella in food & beverages propelling growthWilmington ...

the Danish food-tech company seeks to increase its production capacity of chlorella algae products for the food ingredients and dietary supplement markets. Aliga bought the existing microalgae ...

Nowadays, microalgae food supplements are principally eaten by health-conscious consumers. Yet they can also be used to address malnutrition and to improve health in places where diet is poor.

Cyanotech Corporation, a world leader in microalgae technology for over 30 years, produces BioAstin® Hawaiian Astaxanthin® and Hawaiian Spirulina Pacifica®. These natural, farm grown, dietary ...