Microalgae of the species Monoraphidium contortum have the ability to remove antibiotic residues from water, especially sulfamethoxazole and trimethoprim. This reduces the risk of environmental ...

Introduction: The incorporation of microalgae in food products is dependent on their volatile profiles, which significantly influence their organoleptic characteristics and, consequently, consumer ...

Yellows, greens, reds, purples, blues: a distinctly vivid palette of colours has been brought to life using an unusual ingredient: microalgae. 'SO-Colored' is a Japanese research project spearheaded ...

O 2 required for nitrification and organic carbon required for denitrification could be generated by microalgae. Meanwhile, anoxic/aerobic microenvironments were created, leading to the different ...

The ecological aquaculture lab team at UC Santa Cruz, California, has launched a new study that includes new aquaculture feed formulations based on microalgae for farmed rainbow trout that can replace ...

Scottish biotechnology company ScotBio has developed a protein-rich ingredient derived from Spirulina, a blue-green microalgae, following a collaborative research initiative with Queen Margaret ...

Defense Logistics Agency Distribution Europe played a key logistics role in supporting African Lion 2025 (AL25), the largest U.S. led military exercise in Africa, by providing vital food supplies ...

Microalgae of the species Monoraphidium contortum have the ability to remove antibiotic residues from water, especially sulfamethoxazole and trimethoprim. This reduces the risk of environmental ...

New noon Minutes distribution centres will be placed at ADNOC Distribution service stations, reducing delivery times and expanding the reach of last-mile fulfilment across the UAE ADNOC Distribution ...

Checkerspot leveraged classical strain improvement techniques to enhance oil yield and composition using the microalgae Prototheca moriformis. According to the company, its resulting oil closely ...