Spanish and Mexican chorizo share the same name, but they have many differences. Here's everything that separates one chorizo ...

Mexican chorizo stands in for guanciale bacon in this spicy riff on spaghetti carbonara. Melissa Gray is a Recipe Developer and Food Stylist for Dotdash Meredith, working on titles such as Food ...

Oaxaca, Mexico, is home to the tlayuda, an oversize corn tortilla topped with black beans, cheese, meats and a spate of other ...

Dipping a chip into Rotel dip in baking dish - Ksenia Prints/Tasting Table ...

This is bangers and mash like you’ve never had before – fried chorizo sausages served in a creamy, herby sauce and with leek-flecked mashed potatoes. To make the colcannon, heat the butter and ...

Tlayudas (Oaxacan Quesadillas) Start to finish:20 minutes Servings: 4 Ingredients: 3 tablespoons grapeseed or other neutral oil 8 ounces fresh Mexican chorizo sausage (see note), casing removed ...

Be sure to use Spanish chorizo, a dry-cured sausage with a firm, sliceable texture, not fresh Mexican chorizo. Tomato paste, already brimming with sweet, concentrated flavor, is browned early in ...

Tlayudas (Oaxacan Quesadillas) Start to finish:20 minutes Servings: 4 Ingredients: 3 tablespoons grapeseed or other neutral oil 8 ounces fresh Mexican chorizo sausage (see note), casing removed ...