I’ve been making this Mexican chili for years, and it’s always a hit. But recently, I started adding two special ingredients that have taken it to the next level: unsweetened cocoa powder and ...

Follow the step by step recipe. 1 medium sweet potato, 2 tbsp rice flour, 2 tbsp corn flour, 30-40 ml club soda, 1 tsp Mexican chili powder (or any chili powder), A few oreganos leaves, 1 tsp salt ...