Are you a fan of food and BBQ? Do you like smoking meat? Are you a fan of sausage? Welcome to 2 Guys & A Cooler, where our family-run commercial kitchen becomes your ultimate food destination!

Karl’s Sausage Kitchen in Peabody (1 Bourbon St ... Over the years, Karl’s became a destination for European meats like mettwurst and beerwurst, hard-to-find Scandinavian cheeses and ...

Our Southern spin on sausage stuffing delivers rich, smoky flavor from a favorite regional ingredient. For 20 years, Ann Taylor Pittman built a career of creating healthy recipes at Cooking Light ...

Meaning: If you use these links to buy something, we will not earn a commission. We asked registered dietitians for the sausage picks they recommend and like to enjoy themselves, as well as the ones ...

Play the USA TODAY Daily Crossword Puzzle. Other vendors will sell German favorites such as pork and sauerkraut, mettwurst (smoked pork sausage), weisswurst (veal and pork sausage ...

Gelbwurst, or yellow sausage, is a mild, pale-colored sausage made from a mix of pork, veal and spices. The name comes from the yellow casing it’s traditionally stuffed into. It’s perfect as a cold ...

It all starts with the sausage. Matt Biermann is the chairman ... but not the mix of spices that makes the mettwurst one of a kind. Only the Schoening family of Mineola knows the ingredients.