Methionine is an amino acid that produces several important molecules in your body. Here's a detailed look at how it works, sources and potential side effects.

A diet rich in methionine, an amino acid typically found in red meats, fish, beans, eggs, garlic, lentils, onions, yogurt and seeds, can possibly increase the risk of developing Alzheimer's disease ...

Examples of methionine derivatives often called vitamin U include S-methylmethionine (SMM), methylmethionine sulfonium (SMM), and 3-amino-3-carboxypropyl dimethylsulfonium. Vitamin U is available ...

Choosing this protein-rich legume can help lower your cholesterol. advertisement. ... To round out your amino acid intake, consider pairing chickpeas with methionine-rich foods like oats, quinoa ...

Pulses, including lentils, beans and peas, are the #1 protein to eat more of if you don’t eat meat. Pulses are affordable, ...

Loss of MAT2A compromises methionine metabolism and represents a vulnerability in H3K27M mutant glioma by modulating the epigenome. Nature Cancer, 2022; DOI: 10.1038/s43018-022-00348-3; ...

Evonik Industries, a German chemical company that is a major producer of amino acids for animal nutrition, is venturing into one of the field’s final frontiers: fermentation-based production of ...