Nutritionist Pooja Malhotra shares her special healthy and tasty methi pakora recipe, which is sure to be a hit among methi lovers.

Pakore are the best snacks to have while having your cup of chai. And it makes it much more tempting in the chilly winter season. For a crispy tea-time snack, here’s how you can make methi pakora.

Craving some savoury snacks to pair with your hot cup of chai? Well, such situations are perfect for a plate of hot piping ...

This crispy fritter recipe combines fresh spinach leaves ... The star ingredient, fresh fenugreek leaves, adds a unique, slightly bitter flavour that balances beautifully with spices like cumin, ...

Methi Paratha is an absolutely delicious and health-benefiting flatbread made from fresh fenugreek leaves (methi), whole wheat flour and spices. This Methi Paratha is especially popular in northern ...

Pakora is a popular Indian snack loved by all. Tap to read what it is called in English and why it’s so famous.

What’s not to love about chicken pakoras? Maunika's crispy, spicy recipe coats tender bites of chicken thighs in garlic, chilli, fennel and chaat masala. Blend the garlic and ginger to a paste ...

Incorporating ghee-roasted methi seeds with milk into your morning routine is a simple yet effective way to boost your health. This combination offers benefits ranging from better digestion and ...

An average of 4.3 out of 5 stars from 7 ratings Delicious vegetables and onion fried in hot oil, pakoras are a go-to when we want a snack. We usually make them when we have lots of veg knocking ...

Fresh spinach, chickpea flour, spices, water, and a little oil. Rinse thoroughly, drain excess water, and pat dry completely. Mix chickpea flour, spices, and water into a smooth paste. Add spinach ...