Drying the beans: Place the beans evenly on a baking ... cornbread or cookies: 1/4 cup mesquite flour + 3/4 cup wheat flour. For savory dishes, use as breading for meat, fish or cheese.

Bean flour is a general term used for any flour made with ground-up, dried beans. "Some popular ones include: chickpea (garbanzo) flour, black bean flour, soybean flour, fava bean flour, and ...

Harvested beans can be dried even further by putting ... leaves and other debris — for milling at $3 a gallon. Mesquite flour is high in protein and can have a sweet, nutty, smoky taste.

The flavors of mesquite flour and prickly-pear juice, hands-on nature activities for children and the rumble of the famous mesquite bean hammermill doing its grinding job are headliners at Oracle ...

PHOENIX (3TV/CBS 5) - Ever wanted to bring a taste of the desert into your kitchen? You may not know it, but Mesquite pods can be nutritious for both people and animals and now Chandler-Gilbert ...

Let’s avoid the brick. The best way to achieve a fluffy, lump-less bean dip is to use flour—bean flour, that is. Garbanzo bean (chickpea) flour is the most common bean flour, but I’ll ...