My signature easy pavlova wreath recipe adds an elegant look to the traditional pavlova. It features a crisp meringue shell ...

But I found a way to his heart: a pavlova. This meringue-based dessert was named after Russian ballerina Anna Pavlova over a century ago. It’s enchantingly messy, with a shattering, melting ...

The primary ingredient in both a pavlova and a meringue is egg whites, and the two desserts actually look and taste fairly similar when they are finished. However, a meringue is crunchy throughout ...

If you do happen to overbeat your meringue (which may end up looking clumpy and watery) you can try to save it by adding another egg white. Many pavlova recipes call for adding cream of tartar or ...

She was the one who told me the dessert originated in Australia, named after a famous Russian ballerina, Anna Pavlova. Light as a tutu, it had a chewy meringue shell that she filled with whipped ...

It’s that time of year again, arguably one of the biggest holidays in our household. It’s my lovely wife’s birthday month, which she loves to celebrate all month long. My two eldest sons ...

Enter: the pavlova. Pavlovas are a decidedly retro dessert named after a Russian ballerina. They consist of a large meringue base and a topping. The topping can be anything, but it’s usually ...

Like its cousin the meringue, a pavlova is made of puffy, cloud-like egg whites, swooshed into sculpture by sugar’s hold—but unlike meringue, a pavlova has a chewy, mallow center and is made ...